We listen and we don’t judge: I have never had tofu. Perhaps this is exactly the way to get into it as the texture of cubes is what has kept me away. Thank you for the comment Jodi! You may have just tipped me on to something good!
I support a study in sauces! I usually only make a sauce when it's part of a recipe and buy others. I'm not a very saucy person, which I think is mostly because I don't feel like I use them well (and before they go bad).
That is definitely a problem with a lot of these recipes. They make WAY more than what you need for tonight’s dinner meaning they are wasted, lost in the back of the fridge. I commit to being better.
I am investigating savory sauces that include use of silken tofu. I need to add protein and remain dairy free.
We listen and we don’t judge: I have never had tofu. Perhaps this is exactly the way to get into it as the texture of cubes is what has kept me away. Thank you for the comment Jodi! You may have just tipped me on to something good!
Silken tofu has a consistency of Greek yogurt and can be substituted in recipes. Used it in a smoothie today. No taste.
I support a study in sauces! I usually only make a sauce when it's part of a recipe and buy others. I'm not a very saucy person, which I think is mostly because I don't feel like I use them well (and before they go bad).
That is definitely a problem with a lot of these recipes. They make WAY more than what you need for tonight’s dinner meaning they are wasted, lost in the back of the fridge. I commit to being better.