Homemade Chocolate Almond Magic Shell
Summer calls for ice cream and ice cream calls for magic shell chocolate ice cream topping. It's so easy to make your own so put it on your 2025 summer bucket list now that it's finally here!
Homemade Chocolate Almond Magic Shell
Ingredients
12 oz semi-sweet chocolate chips
1/4 cup coconut oil
1/2 tsp almond oil extract
Instructions
Melt chocolate chips and coconut oil over medium-low heat on the stovetop, stirring often, or in a microwave-safe bowl in the microwave, heating at 30-second intervals.
Stir in the almond extract. Allow to cool slightly before putting on your ice cream. You can store the extra sauce in a microwave-safe container. When it's time to use again, reheat the whole container, again in 30-second increments. You can do this three or four times before it loses its luster.
Notes
DAIRY-FREE - Look for dairy-free chocolate chips and you’re good to go!
NUT-FREE - Skip the almond extract. Play around with other extracts. Simple vanilla would be good. Cherry extract would be amazing!